WU Bei-li, XIE Xiao-mei, KUANG Zuo-pin, et al. Quality Correlation Analysis Among Raw Herbs,Decoction Pieces,Extract and Dispensing Granules of Chaenomelis Fructus from Xuancheng City[J]. Chinese journal of experimental traditional medical formulae, 2016, 22(5): 9-12.
WU Bei-li, XIE Xiao-mei, KUANG Zuo-pin, et al. Quality Correlation Analysis Among Raw Herbs,Decoction Pieces,Extract and Dispensing Granules of Chaenomelis Fructus from Xuancheng City[J]. Chinese journal of experimental traditional medical formulae, 2016, 22(5): 9-12. DOI: 10.13422/j.cnki.syfjx.2016050009.
Objective: To establish a method for evaluating quality correlation of raw herbs-decoction pieces-extract-dispensing granules of Chaenomelis Fructus from Xuancheng city
and to provide a basis for quality control of dispensing granules in whole process of production. Method: RP-HPLC was employed to determine contents of oleanolic acid and ursolic acid in samples with mobile phase of methanol-water-acetic acid-triethylamine (265 : 35 : 0.1 : 0.05)
detection wavelength at 210 nm and flow rate of 0.6 mL · min-1
their characteristic spectrum were analyzed. Result: Contents of oleanolic acid and ursolic acid in five batches of raw herbs of Chaenomelis Fructus met standard of the 2015 edition of Chinese Pharmacopoeia
which in its decoction pieces
extract and dispensing granules were relatively stable.There was a good correlation among characteristic spectrum of raw herbs
decoction pieces
extract and dispensing granules
there were six common peaks in all characteristic spectrum of them. Conclusion: This method can be used to characterize consistency of active ingredients in raw herbs
decoction pieces
extract and dispensing granules
and to control quality of Xuanmugua dispensing granules in whole process of production.