LING Xiao, XIANG Yu-qiang, CHEN Fei-long, et al. Mechanism of Gegen Qinlian Tang in an -infected Diarrhea Model of Tibetan Miniature Pigs[J]. Chinese journal of experimental traditional medical formulae, 2018, 24(3): 125-131.
LING Xiao, XIANG Yu-qiang, CHEN Fei-long, et al. Mechanism of Gegen Qinlian Tang in an -infected Diarrhea Model of Tibetan Miniature Pigs[J]. Chinese journal of experimental traditional medical formulae, 2018, 24(3): 125-131. DOI: 10.13422/j.cnki.syfjx.2018030125.
Objective:To establish the Escherichia coli-infected diarrhea model of suckling Tibetan mini-pigs
in order to study the mechanism of Gegen Qinlian Tang (GQT) on E. coli-infected diarrhea in infants. Method:The mini-pig diarrhea model was established through oral administration with pathogenic E. coli. The animals were divided into control group (Montmorillonite powder
93.5 mg·kg-1)
low-dose group (1.21 g·kg-1)
middle-dose group (6.05 g·kg-1) and high-dose group (12.1 g·kg-1). Fecal E. coli count and white blood cell count were detected after each administration
and the serum tumor necrosis factor-α (TNF-α) and interleukin-6 (IL-6) were detected by enzyme linked immunosorbent assay (ELISA) kit. The diarrhea index
weight change and survival rate were observed. Result:When the dose of E. coli was 1×109 CFU·kg-1
the watery diarrhea was maintained at 6 h
the count of fecal coliform was higher than 1×1011 CFU·g-1
and there was no obvious trend of self-cure. High
medium and low-dose GQT groups showed significant reduction in fecal E. coli count and blood white blood count
and inhibition of the expressions of serum TNF-α and IL-6.Low-dose group showed significant inhibition of diarrhea
and middle and high-dose groups had no obvious antidiarrheal effect. Conclusion:When the dose of E. coli was 1×109 CFU·kg-1
the feces were still watery at 6 h
and the E. coli count of fecal was higher than 1×1011 CFU·g-1
which proved that the E. coli-infected diarrhea mini-pig model was successfully established. GQT could relieve E. coli-infected diarrhea among suckling pigs by resisting inflammation and inhibiting the proliferation of E. coli. The anti-inflammatory effect may be related to the reduction of inflammatory factors TNF-α and IL-6.