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Maillard Reaction in Processing of Traditional Chinese Medicine： A Review
更新时间：2025-03-20

    • Maillard Reaction in Processing of Traditional Chinese Medicine： A Review

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    • “According to the latest research, the Maillard reaction is influenced by various factors in the processing of traditional Chinese medicine, and plays an important role in the efficacy and flavor, providing reference for the mechanism and quality control of traditional Chinese medicine processing.”
    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 31, Issue 8, Pages: 268-278(2025)

    • DOI：10.13422/j.cnki.syfjx.20250665    

      CLC： R277;R943.1;G353.11

    • Received：07 August 2024，

      Accepted：30 September 2024，

      Published Online：08 October 2024，

      Published：20 April 2025

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  • WANG Kai,QU Zhenni,BI Yu,et al.Maillard Reaction in Processing of Traditional Chinese Medicine： A Review[J].Chinese Journal of Experimental Traditional Medical Formulae,2025,31(08):268-278. DOI： 10.13422/j.cnki.syfjx.20250665.

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