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Optimization of Flavor Adjusted Formula of Yiqi Qingxin Granules and Evaluation of Its Hematinic Equivalence
更新时间：2026-01-29

    • Optimization of Flavor Adjusted Formula of Yiqi Qingxin Granules and Evaluation of Its Hematinic Equivalence

    • “The latest research has revealed the optimization strategy for the taste of Yiqi Qingxin granules. Through a human-machine collaborative sensory evaluation system and blood supplement equivalence verification method, the sensory score has been improved to 88 points, and the blood supplement effect remains equivalent to the uncorrected flavor formula.”
    • Chinese Journal of Experimental Traditional Medical Formulae   Pages: 1-8(2025)

    • DOI：10.13422/j.cnki.syfjx.20251762    

      CLC： R242;R943;O657

    • Received：26 February 2025，

      Revised：2025-05-20，

      Accepted：18 June 2025，

      Published Online：02 December 2025，

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  • YUAN Lulu, LI Mingshuang, LU Ying, et al. Optimization of Flavor Adjusted Formula of Yiqi Qingxin Granules and Evaluation of Its Hematinic Equivalence[J/OL]. Chinese Journal of Experimental Traditional Medical Formulae, 2025, 1-8. DOI： 10.13422/j.cnki.syfjx.20251762.

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